Thursday, November 30, 2006

Barry and his first fish, not a great shot of the fish, but notice the blood and guts all over the deck, mixed in with some fine brandy!!!

Barry slicing off the lobster's tail, we have been told the best way is just to break them off. In the restaurant in Cabo last night they wanted $40. for 3 lobster tails.

Notice these fellows don't have any front claws, so you just get the tail. It was a bit creepy haviing these buggy looking things crawling around on the deck, I was afraid one would escape over the side. Our VERY expensive Mexican fishing licenses won't let us take any shell fish, no lobster or crab, OH unless you catch them by hand, no spear, no nets, BY HAND.